Garlic - Allium sativum

Alternative names: Stinkweed, stinking rose, ajo, allium

Parts used: Bulbs, shoots (scapes), flowers

Actions and qualities: Antibacterial, antifungal, helps regulate blood pressure and cholesterol levels.

Specific uses: Mostly a culinary herb used in food, sipping broths, infused vinegars and oils, cough syrups or taken topical to treat fungal skin infections.

Contraindications: Should be avoided by those with blood clotting disorders. People with stomach ulcers and pregnant and nursing mothers should consult a physician before use.

History and lore: It is traditionally worn topically as an insect repellent, which may be the root of the lore that garlic will help keep vampires away.