Rose Petals - Rosa rugosa

Alternative names: Rosa

Parts used: Flowers, fruits, seeds

Actions and qualities: The petals are antispasmodic, mood lifting, fever reducing, diuretic and laxative. 

Specific uses: The petals of this variety are large and prized for their fragrance, making a great addition to teas, wines, beers and liquors. Petals can be added to desserts, jams, vinegars and infused into honey. It is commonly added to oils, slaves, poultices, and baths.

Contraindications: There have been some side effects reported such as nausea, headache and dizziness in large amounts. Pregnant and nursing mothers should consult a physician before use.

History and lore: It is a long held symbol of Aphrodite, the goddess of love, thought to represent self-love and divine love. The flowers were sometimes hung in garlands to help prevent drunkenness. In the great depression era, a tea made from the hips was very common as it was a cheap, readily available source of Vitamin C and other essential vitamins.